Angelle Weidenbacher, DES
With over 20 years of demonstrated a%#-kicking in the hospitality industry, Angelle is cool under fire. Which isn’t surprising considering her first job was in an ice cream parlor (where, we’re told, she perfected her love of seasonal Frozés). She combines experience in event management, meeting logistics, budget creation, contract generation, and the development of revenue initiatives with diligence, persistence, and critical thinking.
Born and raised in New Orleans, Angelle received her degree in Hotel, Restaurant & Tourism from the University of New Orleans. With her ability to develop, streamline and manage multiple projects, she continually exceeds her client’s needs and expectations. READ: She’ll never over promise but she will over deliver. From entry to executive committee level, Angelle has worked for multiple hotel companies such as Sonesta, Starwood, Hilton, Loews, and Omni, Angelle and can ensure best practices are applied and leveraged. Dedicated, vigilant and just a tad goofy, she makes it all look effortless. But we know better.